Amruta Herbals Pvt. Ltd

Herbal Database

Azadirachta Indica

Product Name	Azadirachta indica (Neem) ext.
Plant Part	Leaves
Herb to Extract Ratio	10:1
Extraction Medium	Hydro alcohol
Description	Reddish brown colored dry powder having bitter in taste .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	5% W/W	as per I.P / B.P
Ash content	10 % w/w	as per I.P / B.P
Acid in soluble ash	0.5% W/W	as per I.P / B.P
Bulk density	0.9 – 1.0 gm/ml	As per U.S.P
Heavy Metals content	20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Bitters	2.5 % w/w	By Gravimetry

Asparagus Racemosus

Product Name	Asparagus racemosus (Shatawari) ext.
Plant Part	Dried Root
Herb to Extract Ratio	4:1
Extraction Medium	Hydro alcohol
Description	Light to dark brown colored dry powder with characteristic odor .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	5% W/W	as per I.P / B.P
Ash content	10 % w/w	as per I.P / B.P
Acid in soluble ash	0.5% W/W	as per I.P / B.P
Bulk density	0.9 – 1.0 gm/ml	As per U.S.P
Heavy Metals content	20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Saponins	20 % w/w	By Gravimetry

Adhatoda vasica Nees

Product Name	Adhatoda vasica (Vasaka) ext.
Plant Part	Fresh or Dried Leaves/td>
Herb to Extract Ratio	5:1
Extraction Medium	Hydro alcohol
Description	Light to dark brown coloured dry powder with characteristic odour.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	5% W/W	as per I.P / B.P
Ash content	10 % w/w	as per I.P / B.P
Acid in soluble ash	0.5% W/W	as per I.P / B.P
Bulk density	0.9 – 1.0 gm/ml	As per U.S.P
Heavy Metals content	20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Vasicine	1.0 % w/w	By HPLC

For Monogram Click Here

Bacopa Monnieri

Product Name	Bacopa monnieri (Nir Brahmi) ext.
Plant Part	Dried Whole Plant
Herb to Extract Ratio	8:1
Extraction Medium	Hydroalcohol
Description	Green - brown coloured dry powder with bitter in taste.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	5% W/W	as per I.P / B.P
Ash content	10 % w/w	as per I.P / B.P
Acid in soluble ash	0.5% W/W	as per I.P / B.P
Bulk density	0.9 – 1.0 gm/ml	As per U.S.P
Heavy Metals content	20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Bacosides	20 - 50 % w/w	By HPLC

For Monogram Click Here

Boswellia serrata

Product Name	Boswellia serrata (Shalaki) ext.
Plant Part	Gum
Extraction Medium	Alcohol
Description	Cream colored dry powder .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5% W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5% W/W	as per I.P / B.P
Bulk density	0.9 – 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Boswellic acid	65 - 95 % w/w	By Titrymetry

Centella Asiatica

Product Name	Centella asiatica (Mandukparni) ext.
Plant Part	Dried Leaves / Whole Plant
Herb to Extract Ratio	6:1
Extraction Medium	Hydroalcohol
Description	Light to dark brown coloured dry powder with characteristic odour.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5% W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.9 % W/W	as per I.P / B.P
Bulk density	0.9 – 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	5000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Triterpene	20 - 40 % w/w	By HPLC

For Monogram Click Here

Curcuma Longa

Product Name	Curcuma longa (Haldi) ext.
Plant Part	Fresh or Dried Rizome
Herb to Extract Ratio	7:1
Extraction Medium	Hydroalcohol
Description	Yellow coloured dry powder with characteristic odour.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5% W/W	as per I.P / B.P
Ash content	< 15 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.4 – 0.7 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Curcumin	7.0 % w/w	By Spectrophotometer

For Monogram Click Here

Eclipta Alba

Product Name	Eclipta alba (Bhringraj) ext.
Plant Part	Whole plant
Herb to Extract Ratio	10:1
Extraction Medium	Hydro alcohol
Description	Brown colored dry powder with characteristic odor .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9 – 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Curcumin	2.5 % w/w	By Gravimetry

Emblica Officinalis

Product Name	Emblica officinalis (Amla) ext.
Plant Part	Dried Fruits
Herb to Extract Ratio	4:1
Extraction Medium	Water
Description	Dark brown dry powder with astringent taste .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	3 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.6– 0.9 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Tannins	40 % w/w	By Titrymetry

Glycyrrhiza Glabra

Product Name	Glycyrrhiza glabra (Yashtimadhu) ext.
Plant Part	Roots
Herb to Extract Ratio	5:1
Extraction Medium	Hydro alcohol
Description	Brown colored dry powder with sweeter in taste and faint odor.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Glycyrrhizic acid	15 % w/w	By Gravimetry

Gymnema Sylvestra

Product Name	Gymnema sylvestre (Gudmar) ext.
Plant Part	Dried Leaves
Herb to Extract Ratio	10:1
Extraction Medium	Hydroalcohol
Description	Green coloured dry powder with bitter in taste and charecterstic odor.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Gymnemic acids	25 - 75 % w/w	By Gravimetry

For Monogram Click Here

Momordica Charantia

Product Name	Momordica charantia (Karela) ext.
Plant Part	Fruit
Herb to Extract Ratio	10:1
Extraction Medium	Hydroalcohol
Description	Brown colored dry powder with characteristic bitter taste.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Bitters	2.5 % w/w +	By Gravimetry

Mucuna Pruriens

Product Name	Mucuna pruriens (Kavach) ext.
Plant Part	Seed
Herb to Extract Ratio	10:1
Extraction Medium	Aqueous
Description	Light brown colored dry powder with faint odor and bitter in taste .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	3 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
L-Dopa	15 - 25 % w/w	By Titrymetry

Phyllanthus Niruri

Product Name	Phyllanthus niruri (Bhumiamla) ext.
Plant Part	Whole plant
Herb to Extract Ratio	10:1
Extraction Medium	Hydro alcohol
Description	Brown colored dry powder .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Bitters	2.5 % w/w	By Gravimetry

Picrorhiza Kurroa

Product Name	Picrorhiza Kurroa (Kutki) ext.
Plant Part	Root
Herb to Extract Ratio	4:1
Extraction Medium	Hydro alcohol
Description	Brown colored dry powder having bitter in taste .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Bitters	2.5 % w/w	By Gravimetry

Pterocarpus Marsupium

Product Name	Pitrocarpus marsupium (Vijaysar) ext.
Plant Part	Heart wood
Herb to Extract Ratio	15:1
Extraction Medium	Hydro alcohol
Description	Brown colored dry powder

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	3 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Tannins	15 % w/w	By Titrymetry

Terminalia Arjuna

Product Name	Terminalia arjuna (Arjun) ext.
Plant Part	Bark
Herb to Extract Ratio	8:1
Extraction Medium	Hydro alcohol
Description	Brown colored dry powder having astringent taste .

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	3 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Tannins	15 % w/w	By Titrymetry

Terminalia Belerica

Product Name	Terminalia belerica (Bibhitaki) ext.
Plant Part	Fruit
Herb to Extract Ratio	3:1
Extraction Medium	Aqueous
Description	Brown colored dry powder having astringent taste.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	3 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Tannins	30 % w/w

Terminalia Chebula

Product Name	Terminalia chebula (Haritaki) ext.
Plant Part	Fruit
Herb to Extract Ratio	4:1
Extraction Medium	Aqueous
Description	Brown colored dry powder having astringent taste.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	3 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Tannins	40 % w/w	By titrymetry

Tribulus Terrestris

Product Name	Tribulus terrestris (Gokshura) ext.
Plant Part	Fruit
Herb to Extract Ratio	7:1
Extraction Medium	Hydro alcohol
Description	Brown coloured dry powder.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Saponins	20 - 60 % w/w	By Gravimetry

Trigonella Foenum-Graecum

Product Name	Trigonella foenum-graecum (Fenugreek) ext.
Plant Part	Seed
Herb to Extract Ratio	15:1
Extraction Medium	Hydro alcohol
Description	Brown coloured dry powder.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 - 7	as per I.P / B.P
Loss On Drying (Moisture)	< 5 % W/W	as per I.P / B.P
Ash content	< 10 % w/w	as per I.P / B.P
Acid in soluble ash	< 0.5 % W/W	as per I.P / B.P
Bulk density	0.9– 1.0 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	1000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Saponins	25 % w/w +	By Gravimetry

Withania Somnifera

Product Name	Withania Somnifera (Ashwagandha) ext.
Plant Part	Dried Roots
Herb to Extract Ratio	5:1
Extraction Medium	Hydro alcohol
Description	Brown coloured dry powder.

SPECIFIED TEST	LIMITS	PROTOCOL
Physiochemical Analysis
pH of w/v suspension	4 – 7	as per I.P / B.P
Loss On Drying (Moisture)	5% W/W	as per I.P / B.P
Ash content	10 % w/w	as per I.P / B.P
Acid in soluble ash	0.5% W/W	as per I.P / B.P
Bulk density	0.6 - 0.9 gm/ml	As per U.S.P
Heavy Metals content	< 20 ppm	as per I.P / B.P
Microbiological
Total Viable Aerobic Count	5000 Cfu/g	as per I.P / B.P
Total Fungal Count	100 Cfu/g	as per I.P / B.P
Total Enterobacteriaceae	100 Cfu/g	As per B.P
E. coli	Absent	as per I.P / B.P
Salmonella typhii	Absent	as per I.P / B.P
S. aureus	Absent	as per I.P / B.P
Phytochemical Analysis
Alkaloids	1.0 % w/w	By Gravimetry
Withanaloides	1.5 % w/w	By Gravimetry

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